Certainly! Here’s a lively, appetizing article for your recipe **Sizzling Chinese Pepper Steak with Onions**:
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# Sizzling Chinese Pepper Steak with Onions: A Quick, Flavor-Packed Stir-Fry You’ll Crave
If you’re craving a dinner that’s fast, flavorful, and packed with bold Asian-inspired flavors, **Sizzling Chinese Pepper Steak with Onions** is the perfect answer. This classic stir-fry combines tender strips of beef with crisp bell peppers and sweet onions, all coated in a savory, slightly spicy sauce that sizzles in the pan and delivers big on taste.
What makes this dish truly special is its simplicity and versatility — perfect for weeknight meals, yet impressive enough for guests. Plus, it’s a fantastic way to get dinner on the table in under 30 minutes!
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## Why You’ll Love This Recipe
* **Quick and easy**: Ready in about 25 minutes
* **Bold, balanced flavors**: savory, spicy, and slightly sweet
* **Tender beef with crunchy veggies**: perfect texture combo
* **Great served over rice or noodles**
* **Customizable**: adjust heat and veggies to your liking
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## Ingredients
* 1 lb flank steak or sirloin, thinly sliced against the grain
* 2 large bell peppers (red and green work great), sliced
* 1 large onion, thinly sliced
* 3 cloves garlic, minced
* 1-inch piece ginger, minced
* 3 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce (optional)
* 1 tsp black pepper (freshly ground)
* 1 tsp cornstarch
* 2 tbsp vegetable oil or sesame oil
* ½ cup beef broth or water
* Optional: sliced green onions and sesame seeds for garnish
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