Absolutely! Here’s a flavorful and inviting article for your recipe: **Skillet Beef Stroganoff Tortellini in Creamy Sauce**.
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### Skillet Beef Stroganoff Tortellini in Creamy Sauce: A Comfort Food Classic with a Twist
Looking for the perfect one-pan dinner that combines hearty, creamy, and satisfying in every bite? **Skillet Beef Stroganoff Tortellini in Creamy Sauce** is your ultimate weeknight hero. This dish takes the beloved flavors of classic beef stroganoff and pairs them with cheesy tortellini for a rich, comforting meal that’s ready in just 30 minutes — all in a single skillet.
With tender ground beef, savory mushrooms, and pillowy pasta smothered in a luxurious creamy sauce, this twist on stroganoff is a family favorite waiting to happen.
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### Why You’ll Love This Recipe
* **One-skillet meal:** Fewer dishes, faster cleanup, and all the flavor.
* **Rich and creamy:** The sauce is velvety and packed with savory depth.
* **Cheesy pasta twist:** Cheese-stuffed tortellini adds an irresistible texture and flavor upgrade.
* **Quick and easy:** Ready in about 30 minutes, making it ideal for busy weeknights.
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### Ingredients
* 1 lb (450g) ground beef
* 1 package (about 9 oz / 250g) cheese tortellini (fresh or refrigerated)
* 1 cup mushrooms, sliced
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup heavy cream or sour cream
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard (optional)
* Salt and pepper to taste
* Olive oil or butter for cooking
* Fresh parsley for garnish
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### How to Make Skillet Beef Stroganoff Tortellini
**1. Brown the Beef:**
Heat a large skillet over medium heat. Add a drizzle of olive oil and brown the ground beef until fully cooked. Season with salt and pepper. Remove and set aside.
**2. Sauté the Veggies:**
In the same skillet, add a little butter if needed. Sauté the onions and mushrooms until soft and golden, about 5–7 minutes. Add garlic and cook for another minute.
**3. Build the Sauce:**
Return the cooked beef to the skillet. Stir in Worcestershire sauce and Dijon mustard (if using). Pour in the beef broth and bring to a simmer.
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