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**Skillet Garlic Parmesan Chicken with Crispy Potatoes**
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# Skillet Garlic Parmesan Chicken with Crispy Potatoes: One-Pan Magic You’ll Crave Weekly
There’s something undeniably comforting about a dish that’s rich with garlic, coated in Parmesan, and cooked to golden perfection in a single skillet. Enter the hero of your next dinner: **Skillet Garlic Parmesan Chicken with Crispy Potatoes**.
This recipe brings together juicy, pan-seared chicken and tender, crispy-edged potatoes — all tossed in a garlic butter sauce and finished with a generous dusting of Parmesan cheese. It’s bold, satisfying, and surprisingly easy to whip up on a busy weeknight.
And the best part? It all happens in **one pan**, which means fewer dishes and more flavor.
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## 🍗 Why You’ll Love This Skillet Chicken Dinner
* 🧄 Bursting with savory garlic and nutty Parmesan in every bite
* 🥔 Crispy golden potatoes that soak up all the flavor
* 🍳 One skillet = minimal cleanup and maximum taste
* 🕒 Ready in about 30–35 minutes
* 👨👩👧👦 Family-friendly, budget-friendly, and meal-prep approved
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## 🧾 Ingredients
**For the chicken & potatoes:**
* 1.5 lbs boneless, skinless chicken thighs or breasts (cut into chunks or left whole)
* 3–4 medium Yukon gold or red potatoes, diced
* 2 tbsp olive oil
* Salt and black pepper, to taste
* 1 tsp paprika (optional)
**For the garlic Parmesan sauce:**
* 3 tbsp butter
* 4 cloves garlic, minced
* 1/2 cup grated Parmesan cheese (plus more for garnish)
* 1 tbsp chopped parsley (optional, for garnish)
* Optional: red pepper flakes for a little kick
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