Certainly! Here’s a warm, comforting, and informative article for your **Slow Cooker Amish Green Bean Casserole** recipe:
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**Slow Cooker Amish Green Bean Casserole — Old-Fashioned Comfort with Modern Ease 🥘**
If you’re craving a dish that’s equal parts hearty, flavorful, and no-fuss, look no further than the **Slow Cooker Amish Green Bean Casserole**. Rooted in the simple, wholesome traditions of Amish cooking and made even easier with the help of a slow cooker, this recipe delivers pure comfort—perfect for family dinners, potlucks, or cozy Sundays at home.
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### 🥄 What Makes It “Amish”?
Amish cooking is known for being **unpretentious, nourishing, and made from scratch**. Recipes focus on real ingredients, full flavors, and filling portions. This green bean casserole uses just a handful of pantry staples but comes together into something that tastes like it’s been passed down through generations.
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### 🧄 Ingredients:
* 4 cups fresh or frozen green beans (or 2 cans, drained)
* 1 can (10.5 oz) cream of mushroom soup
* 1/2 cup milk
* 1 small onion, finely chopped
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* 1 cup shredded cheddar cheese (optional but delicious)
* 1/2 cup cooked, crumbled bacon (optional for extra richness)
* 1 1/2 cups crispy fried onions (divided)
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