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## **Slow Cooker Garlic Parmesan Potatoes: The Perfect Comfort Side Dish**
When it comes to easy, flavorful side dishes, **Slow Cooker Garlic Parmesan Potatoes** are a game changer. With just a few simple ingredients and minimal effort, you get tender, buttery potatoes infused with rich garlic and cheesy Parmesan flavor — all cooked to perfection in your slow cooker.
Whether you’re planning a holiday meal, a potluck, or just need something comforting to go with dinner, this recipe fits the bill. Here’s everything you need to know to make these delicious potatoes at home.
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### **Why You’ll Love This Recipe**
* **Effortless Cooking**: Just toss everything into the slow cooker and let it do the work.
* **Incredible Flavor**: Garlic, Parmesan, and herbs make these potatoes anything but boring.
* **Crowd-Pleaser**: Perfect for gatherings or weeknight dinners.
* **Customizable**: Add herbs, switch cheeses, or make it creamy — the possibilities are endless.
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### **Ingredients**
* 2 pounds baby potatoes (red or Yukon gold), halved or quartered
* 4 tablespoons unsalted butter, melted
* 4 cloves garlic, minced
* ½ cup grated Parmesan cheese
* 1 teaspoon Italian seasoning
* Salt and freshly ground black pepper, to taste
* Fresh parsley, chopped (for garnish)
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