Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
A Flavor-Packed Side Dish That Practically Cooks Itself
If you’re looking for a simple yet flavorful way to serve cabbage, this Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is about to become your new favorite recipe. This hands-off, slow-cooked dish transforms humble cabbage into a melt-in-your-mouth masterpiece infused with garlic, rich parmesan, and zesty lemon butter.

Why You’ll Love This Recipe
Cabbage is an underrated vegetable that’s both budget-friendly and highly nutritious. In this recipe, we elevate it using a slow cooking method that allows the flavors to slowly penetrate each layer of the cabbage head. As it cooks, the cabbage becomes incredibly tender while absorbing the savory, buttery, and citrusy goodness of the lemon garlic sauce.

Perfect for busy weeknights, Sunday dinners, or holiday spreads, this dish can stand alone as a hearty vegetarian main or complement roasted meats and grains.

Ingredients
1 medium whole green cabbage, outer leaves removed

4 tbsp unsalted butter, melted

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 tbsp lemon juice (freshly squeezed)

1 tsp lemon zest

Salt and freshly ground black pepper, to taste

Fresh parsley (optional, for garnish)

Instructions
Prepare the cabbage
Trim the base of the cabbage slightly so it sits flat but stays whole. Core the center slightly if you’d like more room for flavor to seep in.

Make the lemon garlic butter
In a bowl, whisk together the melted butter, garlic, lemon juice, lemon zest, salt, and pepper.

Assemble in the slow cooker
Place the cabbage in the center of the slow cooker. Slowly pour the lemon garlic butter over the top, letting it seep into the layers. Sprinkle the Parmesan over the cabbage.

Cook
Cover and cook on low for 4–5 hours or until the cabbage is fork-tender all the way through. For a quicker option, cook on high for 2–3 hours.

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