Certainly! Here’s a warm and comforting article for your **Slow Cooker Steak and Cheddar Potato Casserole** recipe — perfect for easy weeknight meals or cozy weekends:
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## **Slow Cooker Steak and Cheddar Potato Casserole: Comfort Food Made Effortless**
If you’re craving a hearty, satisfying meal that requires minimal effort but delivers maximum flavor, look no further than this **Slow Cooker Steak and Cheddar Potato Casserole**. This dish combines tender, juicy steak with creamy potatoes and sharp cheddar cheese, slow-cooked to perfection for a cozy dinner everyone will love.
Using a slow cooker means you can set it and forget it, coming home to a warm, bubbling casserole that feels like it’s been made with hours of love—even if it only took a few minutes to prep.
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### 🥩 **Why You’ll Love This Casserole**
* **Hands-off cooking:** Prep in minutes and let the slow cooker do the work.
* **Rich and hearty:** Steak and cheddar combine for a deeply satisfying meal.
* **Creamy and cheesy:** Tender potatoes soak up savory flavors.
* **Perfect for any occasion:** Great for family dinners, potlucks, or meal prep.
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### 🧀 **Ingredients**
* 1.5 pounds steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
* 4-5 medium potatoes, peeled and diced
* 1 cup shredded sharp cheddar cheese
* 1 can (10.5 oz) cream of mushroom soup (or cream of onion for variation)
* 1/2 cup sour cream
* 1/2 cup milk
* 1 small onion, diced
* 2 cloves garlic, minced
* Salt and pepper to taste
* Optional: chopped green onions or parsley for garnish
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