Absolutely! Here’s a fun and eye-catching article for your unique recipe — **“Soft like a cloud, with just 1 tbsp of flour!”**:
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### Soft Like a Cloud — With Just 1 Tablespoon of Flour!
Yes, you read that right! This magical recipe is so light, so fluffy, so melt-in-your-mouth soft… and it uses only **ONE tablespoon of flour**. It sounds too good to be true, but trust us — this is a real game-changer, especially if you’re looking for something airy, satisfying, and low in flour without sacrificing texture.
Whether you’re cutting back on carbs, avoiding heavy baked goods, or just curious to try something new, this **cloud-soft treat** is the answer. It’s delicate, subtly sweet, and so easy to make — you’ll want to whip it up over and over again.
#### What Is It Exactly?
Think of it as a cross between a soufflé, a sponge cake, and a custard. It has the fluffiness of a cloud, the structure of a baked good, and a melt-away texture that keeps you coming back for another bite. It’s a perfect example of how a few simple ingredients — when used just right — can create something truly special.
#### Key Ingredients
* **1 tablespoon of flour** (yes, that’s all you need!)
* Eggs (separated — for volume and fluff)
* Sugar (just a touch for sweetness)
* Vanilla extract or lemon zest (for flavor)
* Optional: cream cheese, yogurt, or milk (for creaminess)
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