Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce: A Weeknight Pasta That Tastes Like a Weekend Indulgence
When you need a dinner that’s quick, satisfying, and packed with flavor, look no further than this Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce. It’s the kind of dish that feels fancy but comes together in under 30 minutes—comfort food meets gourmet, with minimal effort and maximum reward.
Rich, velvety, and bursting with Mediterranean flavor, this pasta is a celebration of simplicity. The sun-dried tomatoes bring a sweet-tart depth, the spinach adds freshness, and the creamy sauce coats every strand of spaghetti in pure magic.
Why You’ll Love This Recipe
Quick & Easy – On the table in under 30 minutes. Perfect for busy nights.
Rich but Balanced – Creamy without being heavy, thanks to the acidity of sun-dried tomatoes.
Vegetarian-Friendly – Satisfying enough to please everyone, meat lovers included.
One-Pan Sauce – Less cleanup, more deliciousness.
Ingredients
12 oz spaghetti (or pasta of your choice)
1 tbsp olive oil (use the oil from the sun-dried tomato jar for extra flavor)
3–4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
3 cups fresh spinach
1 cup heavy cream (or half-and-half for a lighter option)
½ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Optional: pinch of red pepper flakes, fresh basil for garnish
How to Make It
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Reserve ½ cup of pasta water before draining.
2. Make the Sauce
In a large skillet, heat olive oil over medium heat. Sauté garlic for about 1 minute, until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes.
3. Add Spinach
Toss in the spinach and cook until wilted, about 2–3 minutes. Stir frequently so it softens evenly.
4. Create the Creamy Base
Pour in the cream, bring to a gentle simmer, and stir in Parmesan cheese. Let it melt into the sauce. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.
5. Toss with Pasta
Add cooked spaghetti to the skillet and toss to coat thoroughly. Season with salt, pepper, and optional red pepper flakes.
6. Serve & Enjoy
Plate immediately and garnish with fresh basil, extra cheese, or a drizzle of olive oil.
Serving Suggestions
Serve with a crisp green salad or roasted veggies.
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