Absolutely! Here’s a bright, wholesome, and satisfying article for your recipe: **Spinach Pasta Salad with Feta and Cranberries** — a delicious balance of fresh, tangy, and savory flavors.
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## 🥗 Spinach Pasta Salad with Feta and Cranberries: A Refreshing Twist on a Classic Favorite
Pasta salad is always a crowd-pleaser, but when you add tender baby spinach, creamy feta, and sweet dried cranberries, it becomes something truly special. This **Spinach Pasta Salad with Feta and Cranberries** is a colorful, flavor-packed dish that’s as perfect for weekday lunches as it is for summer picnics, potlucks, or holiday buffets.
With just the right balance of salty, sweet, and tangy, this salad offers a refreshing spin on traditional pasta salads. It’s easy to make, highly customizable, and a guaranteed favorite for anyone looking for a light yet satisfying bite.
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### 🌟 Why You’ll Love This Salad
* ✅ **Quick and easy** — ready in under 30 minutes
* ✅ **Nutritious and flavorful** — packed with greens and bold tastes
* ✅ **Perfect for meal prep** — holds up well in the fridge
* ✅ **Beautiful presentation** — vibrant colors and textures
* ✅ **Versatile** — enjoy warm or cold, as a main or side
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### 📝 Ingredients
* 8 oz short pasta (like rotini, bowties, or penne)
* 2 cups fresh baby spinach
* 1/2 cup crumbled feta cheese
* 1/3 cup dried cranberries
* 1/4 cup chopped red onion or scallions
* 1/4 cup chopped walnuts or sliced almonds (optional, for crunch)
* Salt and pepper to taste
**For the Dressing:**
* 1/4 cup olive oil
* 2 tbsp balsamic vinegar or red wine vinegar
* 1 tbsp honey or maple syrup
* 1 tsp Dijon mustard
* Salt and pepper to taste
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### 👩🍳 How to Make It
1. **Cook the pasta:**
Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking.
2. **Whisk the dressing:**
In a small bowl or jar, whisk together olive oil, vinegar, honey, mustard, salt, and pepper until emulsified.
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