Of course! Here’s a flavorful article for your **Steak & Shrimp Fajitas Pasta** recipe:
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### Steak & Shrimp Fajitas Pasta: A Bold Twist on Classic Fajitas
If you love the smoky, spicy flavors of fajitas but want to mix things up with a comforting pasta dish, this **Steak & Shrimp Fajitas Pasta** recipe is a game-changer. Combining tender strips of steak, succulent shrimp, vibrant peppers, and perfectly seasoned pasta, this dish brings the best of Tex-Mex and Italian cuisines onto one plate.
#### Why You’ll Love Steak & Shrimp Fajitas Pasta
This recipe is a fantastic way to enjoy fajita flavors with a twist. Instead of the usual tortillas, hearty pasta serves as the base, soaking up all the delicious juices and spices. The combination of steak and shrimp adds a rich variety of protein and texture, making it perfect for a satisfying dinner that feels both indulgent and balanced.
#### Ingredients
* 8 oz pasta (penne, fettuccine, or linguine)
* 1/2 lb flank steak or skirt steak, thinly sliced
* 1/2 lb large shrimp, peeled and deveined
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 medium onion, thinly sliced
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 1 teaspoon chili powder
* 1 teaspoon smoked paprika
* 1/2 teaspoon cumin
* 1/4 teaspoon cayenne pepper (optional for heat)
* Salt and pepper to taste
* Juice of 1 lime
* Fresh cilantro, chopped (for garnish)
* Shredded cheese (cheddar or Monterey Jack) for topping (optional)
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