🍓 Strawberry Crunch Cheesecake Delight: A No-Bake Dessert You’ll Crave All Year
If you grew up loving strawberry shortcake ice cream bars or strawberry crunch cakes, you’re in for a treat. This Strawberry Crunch Cheesecake Delight takes that nostalgic flavor and transforms it into a creamy, no-bake dessert that’s bursting with freshness, texture, and indulgent sweetness.
It’s the perfect make-ahead dessert for birthdays, potlucks, summer cookouts—or anytime you want to wow your guests with minimal effort.
đź“ť Ingredients:
For the Crust:
2 cups Golden Oreos or vanilla sandwich cookies, crushed
½ cup freeze-dried strawberries, crushed
6 tbsp unsalted butter, melted
For the Cheesecake Layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2½ cups whipped topping (like Cool Whip), thawed
For the Strawberry Layer:
1 (3 oz) package strawberry gelatin (Jell-O)
1 cup boiling water
1 cup cold water
2 cups fresh strawberries, diced
For the Crunch Topping:
1 cup crushed Golden Oreos or shortbread cookies
½ cup freeze-dried strawberries, crushed
2 tbsp melted butter
👩‍🍳 Instructions:
1. Make the Crust
In a medium bowl, combine crushed Golden Oreos, freeze-dried strawberries, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish. Place in the fridge to set while you make the filling.
2. Prepare the Cheesecake Layer
In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the whipped topping. Spread the mixture evenly over the crust and refrigerate while preparing the next layer.
3. Make the Strawberry Layer
In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water and diced strawberries. Let it cool for about 15 minutes, then gently pour or spoon over the cheesecake layer. Refrigerate for at least 4 hours, or until fully set.
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