Absolutely! Here’s a delicious and inviting article for the recipe **”Strawberry Éclair Cake”** — perfect for a food blog, recipe card, or social media caption:
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**Strawberry Éclair Cake: The No-Bake Dessert That Tastes Like Summer**
If you love the classic flavors of a chocolate éclair but want something fruity, fresh, and even easier to make — meet your new favorite dessert: the **Strawberry Éclair Cake**. It’s a cool, creamy, no-bake treat that layers graham crackers, vanilla pudding, whipped topping, and juicy strawberries into something that’s both decadent and refreshingly light.
This is the kind of dessert that looks impressive but takes less than 20 minutes to put together. Best of all, it gets better the longer it sits — making it the perfect **make-ahead dessert** for summer parties, potlucks, or just because.
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### 🍓 Why You’ll Love Strawberry Éclair Cake
* **No baking required** — just layer and chill
* **Light and creamy texture** with sweet, fresh strawberries
* **Perfect for warm weather** — cool and satisfying without being too heavy
* **Great for feeding a crowd** and always a hit with kids and adults alike
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### 🧑🍳 Ingredients
* 1 box (3.4 oz) **instant vanilla pudding mix**
* 2 cups **cold milk**
* 1 tub (8 oz) **whipped topping** (like Cool Whip), thawed
* 1 box **honey graham crackers**
* 2 cups **sliced fresh strawberries**
* Optional topping: **Strawberry glaze**, **melted white chocolate**, or extra whipped cream
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