Absolutely! Here’s a delicious and inviting article for your recipe titled **”Strawberry Tiramisu”** — perfect for a food blog, recipe card, or social media content.
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## 🍓 Strawberry Tiramisu
**A Fresh & Fruity Twist on a Classic Italian Dessert**
Move over, coffee — there’s a new twist on tiramisu in town, and it’s sweet, refreshing, and perfect for spring and summer! Introducing: **Strawberry Tiramisu**, a no-bake layered dessert that blends the creamy richness of traditional tiramisu with the bright, juicy flavor of fresh strawberries.
This version swaps out espresso and cocoa for a light strawberry syrup and fresh fruit, creating a dessert that’s every bit as decadent — but with a fruity, refreshing finish that’s perfect for warm-weather gatherings.
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### 🍓 Why You’ll Love Strawberry Tiramisu
* **No baking required** — great for hot days or quick prep
* **Light and fruity**, yet still rich and satisfying
* **Make-ahead friendly** for parties, showers, or holiday brunches
* A perfect balance of creamy mascarpone, soft ladyfingers, and fresh berries
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### 🧁 Ingredients
**For the strawberry layer:**
* 2 cups fresh strawberries, hulled and sliced
* ¼ cup sugar
* 1 tbsp lemon juice
* ½ cup water (or strawberry juice)
**For the cream layer:**
* 8 oz mascarpone cheese, softened
* 1 cup heavy cream
* ⅓ cup powdered sugar
* 1 tsp vanilla extract
**Other:**
* 1 package of ladyfinger biscuits (Savoiardi)
* Extra strawberries for layering and garnish
* Optional: strawberry jam or puree for added flavor
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