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**Tandoori Cod: A Flavorful Fusion of Mild Fish and Bold Spices**
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# Tandoori Cod: A Deliciously Bold Twist on Mild Fish
If you love seafood but crave bold, aromatic flavors, **Tandoori Cod** is the perfect dish to excite your palate. This recipe brings together the tender, mild taste of cod with the vibrant, smoky spices characteristic of traditional tandoori cooking—a popular Indian technique that infuses food with rich, complex flavors.
With its fiery red marinade and delicate flaky texture, tandoori cod is a feast for the senses. It’s an easy yet impressive way to enjoy healthy fish that’s bursting with taste, perfect for weeknight dinners or special occasions.
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## 🐟 Why You’ll Love Tandoori Cod
* 🌶️ Bold, aromatic spices create layers of flavor
* 🐠 Cod’s mildness balances perfectly with the spicy marinade
* 🔥 Tandoori style adds a smoky, charred finish without a tandoor oven
* 🍽️ Light, healthy, and packed with protein
* ⏱️ Quick marinade and fast cooking make it weeknight-friendly
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## 🧾 Ingredients
* 4 cod fillets (about 6 oz each)
* 1/2 cup plain yogurt
* 2 tbsp tandoori masala spice mix
* 1 tbsp lemon juice
* 2 cloves garlic, minced
* 1-inch piece fresh ginger, grated
* 1 tsp paprika (for color)
* 1 tsp ground cumin
* 1/2 tsp turmeric
* Salt, to taste
* Fresh cilantro and lemon wedges for garnish
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