🥒 Tangy Cucumber Tomato Onion Salad – A Refreshing Flavor Burst in Every Bite!
When the weather warms up or your meal needs a fresh, crisp companion, nothing hits the spot quite like a Tangy Cucumber Tomato Onion Salad. This simple yet flavorful side dish brings together juicy tomatoes, crunchy cucumbers, and zesty onions, all tossed in a bold vinaigrette that delivers a refreshing flavor burst with every forkful.
It’s light, colorful, and ridiculously easy to make—ideal for potlucks, barbecues, or just a quick weeknight side. Plus, it gets even better as it sits, making it a meal-prep-friendly favorite.
🛒 Ingredients
This salad is all about freshness and balance, using just a handful of wholesome ingredients:
2 cups cherry tomatoes, halved (or diced ripe tomatoes)
1 large cucumber, sliced thin or into half-moons
½ small red onion, thinly sliced
¼ cup white or apple cider vinegar
2 tablespoons olive oil
1 teaspoon sugar or honey (optional, to balance acidity)
Salt and black pepper to taste
Optional: chopped fresh herbs (parsley, basil, or dill)
👩🍳 How to Make Tangy Cucumber Tomato Onion Salad
1. Prep the vegetables
Wash and slice the tomatoes, cucumber, and red onion. For a milder onion flavor, soak slices in cold water for 10 minutes, then drain.
2. Mix the dressing
In a small bowl, whisk together the vinegar, olive oil, sugar or honey (if using), salt, and pepper.
3. Toss it all together
In a large mixing bowl, combine the veggies and pour the dressing over the top. Toss gently to coat evenly.
4. Let it chill
Refrigerate for at least 15–30 minutes before serving to let the flavors meld. Stir once more before serving.
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