Tasty Cauliflower Soup with Roasted Cauliflower Topping

Absolutely! Here’s an appetizing and engaging article for your recipe:

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## 🥣 Tasty Cauliflower Soup with Roasted Cauliflower Topping: Creamy, Comforting, and Full of Flavor

If you’re looking for a cozy, healthy, and satisfying dish, look no further than this **Tasty Cauliflower Soup with Roasted Cauliflower Topping**. Creamy without cream, rich in flavor, and topped with golden, crispy cauliflower bites—this soup is a warm hug in a bowl.

Whether you’re trying to eat more vegetables, meal prep for the week, or impress dinner guests with something elegant yet easy, this recipe checks all the boxes.

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### 🥦 Why You’ll Love This Soup

* **Ultra-creamy texture** with no heavy cream needed
* **Naturally gluten-free and vegetarian**
* **Great for leftovers** — it reheats beautifully
* **Simple ingredients**, big flavor

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### 🛒 Ingredients

**For the soup base:**

* 1 large head of cauliflower (cut into florets)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 4 cups vegetable broth
* 1 tablespoon olive oil
* Salt and pepper to taste
* Optional: pinch of nutmeg or smoked paprika for depth

**For the roasted topping:**

* 1–2 cups cauliflower florets (reserved from the main head)
* 1 tablespoon olive oil
* Salt, pepper, and a pinch of garlic powder

**Optional garnishes:**

* Fresh herbs (parsley, chives, or thyme)
* A drizzle of olive oil or a dollop of sour cream
* Croutons or toasted seeds for crunch

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### 👩‍🍳 Instructions

#### 1. **Roast the Cauliflower Topping**

Preheat oven to 425°F (220°C). Toss reserved cauliflower florets with olive oil, salt, pepper, and garlic powder. Roast for 20–25 minutes until golden and crispy. Set aside for topping.

#### 2. **Sauté Aromatics**

In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute.

#### 3. **Simmer the Soup**

Add cauliflower florets (excluding the ones for roasting) and vegetable broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until cauliflower is tender.

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