Certainly! Here’s a warm, flavorful article for the Southern comfort dish *Tennessee Onions*, perfect for blogs, newsletters, or recipe websites:
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**Tennessee Onions: A Southern Side Dish That Steals the Show**
If you think onions are only meant to be a supporting ingredient, *Tennessee Onions* are here to change your mind. This simple yet outrageously flavorful Southern dish transforms humble onions into a cheesy, buttery, and savory side that’s the perfect complement to grilled meats, burgers, or even served as a comforting casserole on its own.
### What Are Tennessee Onions?
Tennessee Onions are a classic Southern comfort food made by layering thick slices of sweet onions in a baking dish, seasoning them generously, and smothering them with shredded cheese and melted butter. Baked until tender and golden, the onions become sweet and mellow, while the cheese bubbles up into a rich, irresistible topping.
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### Ingredients
* 3–4 large sweet onions (such as Vidalia), sliced into thick rings
* 1–2 cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
* 4 tablespoons unsalted butter, melted
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon salt
* ½ teaspoon black pepper
* Fresh parsley (optional, for garnish)
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