Sure! Here’s a tasty, approachable article for your **Best Egg Salad Sandwich Recipe**—highlighting creamy texture, crunchy bits, and foolproof flavor:
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# **The Best Egg Salad Sandwich Recipe: Creamy, Crunchy, and Perfect Every Time**
Egg salad sandwiches have long been a beloved classic—simple, satisfying, and endlessly versatile. But when made right, an egg salad sandwich isn’t just good; it’s downright *delicious*. This recipe strikes the perfect balance between creamy, tangy, and crunchy textures to create an egg salad sandwich you’ll want to make again and again.
Whether you’re packing lunch, hosting a casual brunch, or just craving some nostalgia on soft bread, this recipe will deliver every time.
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## 🥚 Why This Egg Salad Sandwich Is the Best
* **Creamy without being mushy**: The mayo and a touch of Dijon mustard blend perfectly with the eggs for smooth, rich flavor.
* **Crunchy and fresh**: Celery and a little onion add the perfect crisp bite.
* **Perfectly seasoned**: Salt, pepper, and a hint of paprika make the flavors pop without overpowering.
* **Easy and adaptable**: Ready in under 20 minutes and customizable to your taste.
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## 🥪 Ingredients
* 6 large hard-boiled eggs, peeled and chopped
* ⅓ cup mayonnaise (adjust to taste)
* 1 tsp Dijon mustard
* 2 celery stalks, finely diced
* 2 tbsp red onion, finely diced
* Salt and black pepper, to taste
* ¼ tsp smoked paprika (optional)
* Fresh chives or parsley, chopped (optional)
* Bread of choice (classic white, whole wheat, or your favorite sandwich bread)
* Optional: lettuce, tomato slices, or pickles for layering
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## 👩🍳 How to Make the Perfect Egg Salad Sandwich
### Step 1: Prepare the Eggs
Boil eggs for about 10 minutes until hard-boiled. Cool in ice water, peel, and chop roughly.
### Step 2: Mix the Salad
In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, celery, and onion. Stir gently to combine.
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