The Most Loved Cake in Italy – You’ll Make It Every Week! Incredibly Delicious!
Italy may be known for its pasta, pizza, and gelato, but ask any Italian nonna what dessert they whip up most often, and they’ll likely tell you: Torta della Nonna or Italian Yogurt Cake—a simple, moist, and outrageously delicious cake that’s earned its spot as one of the most beloved sweets in Italian homes.
This cake isn’t flashy. There’s no fancy frosting, no complicated layers, no impossible ingredients. And that’s exactly why it’s so loved. It’s easy, it’s humble, it’s foolproof—and it’s the kind of cake you’ll find yourself baking week after week because everyone keeps asking for it.
So What Is the Most Loved Cake in Italy?
While there are many regional favorites, the cake that truly captures hearts across the country (and beyond) is often a variation of the Italian Yogurt Cake—a moist, tender cake made with simple pantry staples, subtly sweet, and perfect for any time of day.
You’ll Love This Cake Because:
🍰 It’s made in one bowl
🧁 No mixer needed—just a spoon or whisk
⏱️ Ready in under an hour
💛 Incredibly moist, with a delicate citrusy flavor
🍋 Versatile: enjoy it plain, with fruit, or dusted with powdered sugar
Ingredients You’ll Need
1 cup plain yogurt (Greek or regular, full-fat preferred)
¾ cup vegetable oil
1 cup granulated sugar
3 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
Zest of 1 lemon (or orange, for a sweeter twist)
Pinch of salt
Optional: powdered sugar for dusting or a handful of berries for topping
How to Make It
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or loaf pan and line the bottom with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the yogurt, sugar, eggs, oil, and lemon zest until smooth.
Step 3: Add the Dry Ingredients
Sift in the flour, baking powder, and salt. Gently fold the mixture until fully combined—don’t overmix!
Step 4: Bake
Pour the batter into your prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Enjoy
Let it cool in the pan for 10 minutes, then transfer to a wire rack. Once cool, dust with powdered sugar or top with fresh berries.
How to Serve It
Breakfast: With coffee or espresso
Afternoon: With a cup of tea or a splash of limoncello
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