This Homemade Caramel Sauce Is Ready in Minutes — and Tastes a Million Times Better!
Once you taste this rich, buttery, golden goodness, you’ll never go back to the store-bought bottle again. This homemade caramel sauce is dangerously easy, incredibly fast, and tastes a million times better than anything you’ll find on a shelf.
Whether you’re drizzling it over ice cream, stirring it into coffee, or sneaking spoonfuls straight from the jar (no judgment!), this foolproof recipe will become a staple in your kitchen.
🍯 Why This Caramel Sauce Is a Game-Changer
Ready in under 10 minutes
No candy thermometer needed
Made with simple ingredients you already have
Silky-smooth texture and deep, rich flavor
Perfect balance of sweet and salty
🛒 Simple Ingredients:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon sea salt (optional, but highly recommended)
🔥 How to Make It:
Melt the sugar
In a medium saucepan over medium heat, add sugar. Stir constantly with a heatproof spatula or whisk as it melts into a thick, amber-colored liquid. This takes about 5–7 minutes—don’t walk away!
Add the butter
Carefully add the butter (it will bubble up!) and whisk until fully combined.
Slowly pour in the cream
Again, it will bubble—this is normal! Keep whisking until the mixture is smooth and glossy.
Add flavor
Stir in vanilla extract and sea salt (if using).
Cool & enjoy
Let the caramel cool for 10–15 minutes before transferring to a jar. It will thicken as it cools.
👩🍳 Tips for Caramel Success:
Stir constantly while the sugar melts to prevent burning.
If the sauce looks clumpy after adding cream, just keep whisking—it will smooth out.
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