Of course! Here’s a fresh, engaging article for your **Tomato, Cucumber and Onion Salad** recipe, perfect for a blog post, healthy lifestyle magazine, or summer recipe collection:
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## **Tomato, Cucumber and Onion Salad: A Simple Classic Bursting with Fresh Flavor**
When it comes to timeless, no-fuss side dishes, *Tomato, Cucumber and Onion Salad* is a true kitchen staple. With just a handful of fresh ingredients and a light, tangy dressing, this crisp and colorful salad adds brightness and crunch to any meal. It’s a celebration of simplicity—and one that never goes out of style.
Whether you’re serving it at a backyard barbecue, alongside grilled meats, or enjoying it as a light lunch on a hot day, this salad is always refreshing, always delicious, and always easy to make.
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### **Why You’ll Love This Salad**
* **Fresh & Fast**: Takes just 10 minutes to throw together with ingredients you likely already have.
* **Light & Healthy**: Naturally low in calories, packed with hydration and nutrients.
* **Perfectly Versatile**: Works as a side dish, appetizer, or even a topping for grilled proteins.
* **Great for Meal Prep**: Holds up well in the fridge, making it ideal for quick weekday lunches.
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### **Ingredients:**
* 2 large ripe tomatoes, chopped or sliced
* 1 large cucumber, sliced (peel if preferred)
* ½ red onion, thinly sliced
* 2 tablespoons olive oil
* 1 tablespoon red wine vinegar or fresh lemon juice
* Salt and freshly cracked black pepper, to taste
* Optional: 1 tablespoon chopped fresh parsley, dill, or basil
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### **Instructions:**
1. **Combine the Vegetables**: In a large bowl, toss together the sliced tomatoes, cucumbers, and red onion.
2. **Make the Dressing**: Drizzle with olive oil and vinegar (or lemon juice). Season generously with salt and pepper.
3. **Toss & Chill**: Gently mix until well coated. Let it sit for 10–15 minutes to allow the flavors to blend, or serve immediately for maximum crunch.
4. **Finish with Herbs**: Sprinkle with chopped herbs for an extra burst of flavor and color.
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