# **Homemade Wonton Soup Recipe – Light, Flavorful & Comforting**
There’s nothing more soothing than a steaming bowl of **wonton soup**—delicate pork-filled dumplings floating in a fragrant, savory broth. This classic Chinese dish is surprisingly easy to make at home, and the result is far superior to takeout. With juicy wontons, a light yet flavorful broth, and fresh greens, this soup is perfect for chilly nights or whenever you need a comforting, nourishing meal.
## **Why You’ll Love This Recipe**
✔ **Better than takeout** – Fresh, homemade wontons taste infinitely better.
✔ **Customizable** – Swap pork for shrimp, chicken, or tofu.
✔ **Quick & easy** – Ready in under 40 minutes.
✔ **Perfect for meal prep** – Freeze wontons for quick future meals.
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## **Ingredients**
### **For the Wontons:**
– **½ lb (225g) ground pork** (or chicken/shrimp)
– **2 tsp soy sauce**
– **1 tsp sesame oil**
– **1 tsp grated ginger**
– **1 clove garlic, minced**
– **1 green onion, finely chopped**
– **1 tsp Shaoxing wine (or dry sherry)** *(optional)*
– **¼ tsp white pepper**
– **1 tsp cornstarch** *(helps bind filling)*
– **20-25 wonton wrappers** *(square or round)*
### **For the Broth:**
– **6 cups chicken or pork broth** (low-sodium preferred)
– **2 slices ginger**
– **1 clove garlic, smashed**
– **1 green onion, cut into 2-inch pieces**
– **1 tsp soy sauce**
– **½ tsp sesame oil**
– **Salt to taste**
**For Serving:**
– **Baby bok choy, spinach, or napa cabbage**
– **Sliced green onions**
– **Chili oil or white pepper (optional)**
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