Sure! Here’s a warm and inviting article for your **Yoghurt Cake Recipe** — perfect for a blog post, newsletter, or social media share:
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**Yoghurt Cake Recipe – A Moist, Fluffy Delight You Can’t Resist**
Looking for a cake that’s simple, delicious, and unbelievably moist? The **Yoghurt Cake** is exactly what you need in your baking repertoire. This humble cake combines the tangy creaminess of yoghurt with a soft crumb that melts in your mouth. Perfect for breakfast, teatime, or dessert, it’s easy to make and even easier to love.
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### Why Yoghurt Cake?
Yoghurt isn’t just a tasty snack—it’s a baking hero! It adds moisture, tenderness, and a subtle tang that lifts the flavor of the cake. Plus, yoghurt makes this cake lighter and fluffier without needing a ton of butter or oil.
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### Ingredients:
* 1 cup plain yoghurt (Greek or regular)
* 1 cup sugar
* 3 large eggs
* 1/2 cup vegetable oil or melted butter
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon vanilla extract
* Optional: zest of 1 lemon or orange for extra zing
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